|
 |
|
|
 |
|
|
|
The Bubble Room is internationally famous for its unique presentation of very high quality foods and generous portions. Here we show a small selection of the most popular dishes. |
|
|
 |
|
|
 |
|
|
|
 |
|
| All entrees are priced to include our world famous basket of bubble bread and sticky buns, plus a choice of Greek or house salad and all appropriate vegetables. |
|
|
|
 |
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
Our version of the Greek standard Saganaki, Kasseri Cheese flamed with brandy and served with our homemade bread. Flamed tableside.
Opa! |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
Sautéed Scallops, green
peppers and mushrooms
in a delicious guava BBQ dipping sauce. Served with our homemade French bread.
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
Four large
sautéed gulf shrimp, in garlic butter sauce. Served with our homemade
French bread!
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
Skewers of chicken marinated in rice wine, ginger, garlic, and soy sauce. Served with strawberry
salsa and pineapple relish. |
|
|
|
A wide choice of sixteen or so entrees, are offered every night and the following are just a small sample. |
|
|
|
 |
|
 |
|
|
|
Succulent and juicy,
large 16 oz. aged
T-Bone Steak, dipped
in garlic juice and served still sizzling in fragrant garlic on a cast iron skillet. A garlic lovers delight! |
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
Slow cooked prime rib, served with au jus and horse radish sauce. |
|
|
|
 |
|
|
|
Enjoy the challenging Tarzan cut or the smaller Jane cut. |
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
Golden Roasted Duck
with a tasty tropical
orange and banana sauce
served with wild rice
and selected vegetables.
|
|
|
|
|
|
|
 |
|
 |
|
|
Fresh
fillet of local Grouper lightly topped with a tasty Ritz cracker and chopped pecan concoction, tightly sealed in a brown paper bag and baked. The grouper bakes and steams simultaneously, a moist nutty flavored fish.
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
Two thick, very slow cooked
Pork Loin Chops with garlic and key lime juice.
Served with a baked banana and guava shell stuffed with cream cheese.
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
These are succulent large Gulf Shrimp prepared in a light buttermilk pancake batter.
Served with a choice of tartar or cocktail sauce.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
Gulf Shrimp seasoned with Louisiana “HOT” spices and served in garlic tequila butter sauce. Served with rice, baked banana, and guava shell stuffed with cream cheese.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
